brie, and it is delicious. It is a soft milky wonder of a cheese. That having been said, if you are eating it without the rind, you are not cheesing properly. The rind is half of the flavor. You need that rind, people. Also worth considering are gruyere and camembert.
If you read that and wondered why I didn't mention ricotta, you've unfortunately confused "cheese" with "testament to the sins of Man." Ricotta is horrible. Learn to cheese.
Now, let's talk about WRUP. That's all about what the Massively staff is up to this weekend. Very little cheese is involved. If your world has been rocked by the idea of cheese, it will be a breath of fresh air. But seriously, please, learn to cheese. This is important to me.