Let the hive mind of Engadget get that for you.
"I need help! I want a small pocket camcorder but I'm not sure which one to get. I don't want to fall into the hype of the Flip because I worry two hours won't be enough. What should I be looking for when considering a small camcorder and where can I get a good quality one with expandable memory? Thanks!"
No matter how your chicken was treated prior to getting into your hands, you should always take the same measures to prevent foodborne illness. Even if my chicken came from a source that was 100% free of salmonella and campylobacter, I'd still take the necessary storage, preparation, and cooking steps.
It's not like buying an air-chilled organic broiler gives you a free pass to do something stupid like storing it in a warm place, undercooking it, or neglecting to clean up after preparing.