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I'm not a professional chef, but I love to cook and serve up 30 plates of food each day. Like many amateur cooks, I struggle with recalling the differences between sauteing and braising and what makes a roux, a roux. That is why I was so excited to see The Professional Chef land on the iPad. Cr...

3 years ago 0 Comments
October 27, 2011 at 4:00PM