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Real vegan cheese. An oxymoron, but maybe not for long. A group of biohackers, which is a thing now, reckon they can make cheese without milk. Better still, it apparently tastes like proper, legitimate cheese, and not some vegan-friendly substitute mess. The SF-based iGEM group say it's made from ...

11 months ago 0 Comments
July 15, 2014 at 12:45AM