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Android 'Taste Test' helps you make a personalized home screen
If you're an Android fan, there's a good chance you already know how to customize your home screen with launchers, icon packs and widgets. But what about everyday users? That's where Google wants to help. It just launched a #myAndroid Taste Test that devises a personalized home screen based on a series of rapid-fire questions, such as whether you prefer a natural or human-made look, or your overall skill level. Once you've finished, you get download links to all the apps you need to create the intended effect, such as wallpaper utilities and keyboards.
ICYMI: Genetically-based cancer meds, taste's base and more
#fivemin-widget-blogsmith-image-37143{display:none;} .cke_show_borders #fivemin-widget-blogsmith-image-37143, #postcontentcontainer #fivemin-widget-blogsmith-image-37143{width:570px;display:block;}try{document.getElementById("fivemin-widget-blogsmith-image-37143").style.display="none";}catch(e){}Today on In Case You Missed It: Scientists managed to turn taste on and off in mice by activating and silencing brain cells, putting to bed the notion that taste is determined by the tongue. University of Toronto cancer researchers used a patient's genetic material to craft a cancerous mass on a long strip of collagen, then wound it up and gave it the same radiation and chemo drugs a patient would get for that type of illness. They can then stretch the roll out to see whether the treatment killed the cancer cells. The team hopes to eventually tailor people's cancer treatments to their own genetics. And the first battle in the private company space race may have gone to Blue Origin over Space X, for landing its reusable rocket first.
Artificial tongue distinguishes 18 different types of canned tomato
Taste tests are fun -- unless you're in Italy, in which case they're drawn-out and rancorous. That's why scientists in Milan are trying to remove humans from the equation, by using nuclear magnetic resonance (NMR) spectroscopy to reveal objective "metabolomic fingerprints" for different foodstuffs instead. In their latest experiment, NMR succeeded in predicting how human testers would judge 18 different canned tomato products, including sensory descriptors such as bitterness, saltiness, "redness" and density. Like Caesar always said, technology that knows a good ragu is technology we can trust.
