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World of WarCrafts: Murloc Fin Soup

Every Wednesday World of WarCrafts features a recipe that shows you how to make own real life version of in-game recipes and items.

There are many "tasty" sounding things to eat in the wonderful world of WoW. I have often wondered what some of these things would taste like, others give me the willies just thinking about eating them but whatever. As a result of my wonderings I came up with this IRL version of Murloc Fin Soup. The only thing I had to work with was the in game recipe that called for Murloc Fins and Hot Spices, not even any Refreshing Spring Water! How could that be soup? Not exactly sure, but I figured that the recipe, or lack there of, gave me a bit of creative license. I hope you enjoy my IRL Murloc Fin Soup. You will find a translation key following to help you find the ingredients from your General Goods Vendor.



Murloc Fin Soup

4 chunks of Murloc meat
28 oz can of Murloc eyes
2 15oz cans Stranglethorn tomatoes
1 cup Goblin salsa
12.5 oz tomato sauce
1 cup Murloc broth
Hot spices
1 can Westfall corn
2 tbs lime juice
dash of pepper
crunchy Murloc Fins
shredded cheese and sour cream

Place all ingredients except the Murloc Fins, cheese and sour cream, in a cauldron over a low flame for 6-8 hours. 30 minutes before serving remove Murloc meat and pull it apart into bite size chunks with 2 forks. Return the meat to the cauldron and increase flame to high. Let the soup return to a boil and then serve.

To serve: place a hand full of crunchy Murloc Fins in your bowl and top with the soup. Garnish with the sour cream and cheese.

Translation

Murloc Fin Soup- Chicken Tortilla Soup
Murloc meat- boneless skinless chicken breasts
Murloc eyes- black or pinto beans
Stranglethorn tomatoes- canned tomatoes with chilies
Goblin salsa- your basic standard salsa (goblin just sounded cool)
Murloc broth- Chicken broth
Hot spices- 1 tbs chili powder, 1 tsp cumin and ¼ tsp garlic powder
Westfall corn- corn (again, sounded cool)
Crunchy murloc fins- tortilla chips
Cauldron over a low flame- crockpot on low