Soylent Green sense. No, the process in question here takes "human gelatin genes [and inserts them] into a strain of yeast [producing] gelatin with controllable features." Sound appetizing? It might, if you want to avoid chowing down on "Mad Cow" tainted gummy worms at the cinema. Alright, so maybe these Chinese scientists are signaling the sensationalist red alert a bit prematurely -- it's just too bad Charlton Heston isn't around to witness this bit of life science imitating his art.
[Image credit via Film Critic]