Each week our friends at Inhabitat recap the week's most interesting green developments and clean tech news for us -- it's the Week in Green.
The World Health Organization handed down some heavy news this week: Bacon causes cancer. Fortunately, scientists are developing healthier meat alternatives. One lab discovered a type of seaweed that tastes just like fried bacon (and it's two times healthier than kale), and Impossible Foods is working on the next generation of plant-based burgers. Watch out for veggie dogs though -- a new study shows that one in 10 vegetarian sausages contains meat.