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Fruit scraps and algae: It's what's for dinner
Supercomputers are dreaming up crazy new ways to cook the food that we have today, but will we eat the same things in the future? For instance, when news of California's drought began to hit, people wondered if switching to a diet rich in insects would be the only way to survive. A variety of factors, most notably the face you pulled when someone suggests insects in place of a McCheeseburger, was why that idea crashed and burned. So what sort of food will we be eating in our resource constrained, population-heavy future, aside from, you know, people? Here's two companies exhibiting at Hello Tomorrow in Paris that have very different ideas on the snacks of 2020.
