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Traeger's redesigned grill app offers cooking videos and customization
Traeger’s WiFi-enabled smart grills already benefit from a robust app packed with recipes for meat, seafood, side dishes and more. First, Traeger has added video-guided tips and recipes to the app. That’s in addition to the company’s team of chefs and grillmasters walking you through recipes.
How Weber used decades of expertise to improve smart grilling
The Weber Kettle is arguably the most iconic grill of all time. There are other companies that have made a name for themselves with novel designs and features. But when you think about charcoal grills, I'll bet the kettle shape Weber pioneered comes to mind. I would argue that overall design is timeless. Invented by George Stephen in 1952, the first model was inspired by the shape of a buoy. Stephen worked at Weber Brothers Metal Works in Chicago at the time -- where the company gets its name (which technically is Weber-Stephen). Stephen discovered that a rounded bowl and a removable lid could drastically improve grill performance. So he cut the top off of a buoy, attached legs to the bottom and a handle on the top. The Weber Kettle was born.
Weber Connect will be a useful tool for grillers of all skill levels
If you haven't been keeping up with the latest in backyard-barbecue news, Weber is tackling smart and connected grilling in a big way this year. The company announced its WiFi-enabled SmokeFire pellet grills back in November, which will be available later this month. This week at CES, it debuted the Weber Connect Smart Grilling Hub: a standalone device that can equip any grill with Bluetooth and WiFi smarts. Both of those products tap into Weber Connect, a powerful mobile app that will help grillers and aspiring pitmasters of all skill levels cook without worrying they might ruin dinner.
'Final Fantasy XV' is actually a cookbook
Food is plays a central role in Final Fantasy XV -- and it's not just obvious Cup Noodle product placement, either. Meals add to your vitality and strength, increase magical resistances and even offer the chance of more experience points to grow your team. They're integral to your near-daily camp-outs, when you recover from battles and thumb through all the photos your bros took. Each dish has different benefits, and there are a lot of ways to learn new meals, from eating your way around the restaurants of the world of Eos to buying cookbooks and even just being "inspired" by poetry and random ingredients (often monster body parts) you pick up along the way. FFXV also attempts to offer some sort of regional differentiation in cuisine as you road-trip across states and towns. Some dishes are more elaborate twists on meals you've already eaten, but they're nonetheless different, with different local fish or delicacies. But is it actually possible to cook such varied cuisine, from rice balls to delicate sweet pastries, on (Coleman-sponsored!) cooking equipment? I took my high-school home-economics skills to my kitchen to see how I stacked up against Ignis, the game's designated cook. He's a glasses-wearing, English-accented, car-driving butler type. And now, my eternal rival.
The Mog Log: Final Fantasy XIV's buffet of foodstuffs
Final Fantasy XIV and Final Fantasy XI are the two games that make me hungrier than any other. It's not because I associate Final Fantasy XI with sitting in my dorm room and eating takeout, although that is also true. It's because these games are veritable buffets of in-game foods. Other games have stepped on the idea of buff food before and since, but in both Vana'diel and Eorzea, a cook can be the centerpiece of your character build. In fact, I'd go so far as to say that Final Fantasy XIV had one of the best food systems I've ever seen at the time that its first version shut down. There was subtlety, there was grace, and above all else there was a lot of tasty stuff for everyone to eat. So let's talk about all of that wonderful food, from miq'abobs to bubble chocolate, and let's look back at the state of food from the game's beginning up until the fall of Dalamud. (Or the shutdown in November, if you have no poetry in your soul.)
Nomiku's immersion circulator makes low temperature cooking available to the masses, we go hands-on
If you've ever spent time watching Iron Chef or other cooking shows, odds are you've heard of the term sous-vide and know the wonders of cooking with immersion circulators. For those not in the know, an immersion circulator cooks food in a water bath at a precise (to the degree) temperature to ensure perfect doneness of dishes. Nomiku's an immersion circulator that clips onto any pot of water, giving home cooks the ability to sous vide to their heart's content at temperatures up to 100 degrees Celsius. The device is a machined aluminum tube and heat sink, with a 1.3-inch touchscreen OLED display on top surrounded by a plastic knob. Inside is an impeller and 750W PTC heating element that circulates water at up to 10 liters per minute and heat it to within .2 degrees Celsius of the temperature you choose. Just tap the touchscreen to turn it on, stick it in a pot with up to 5 gallons of water, turn the knob to set your temperature, tap the screen again to get it going and, presto, you (or your sous chef bot) will be cooking succulent meats like Bobby Flay in no time.%Gallery-158650% For now, Nomiku exists only in prototype form, but the folks behind it have launched a Kickstarter page to get the funding needed to ramp up production. We got to see the prototype in person, and as a casual dabbler in the culinary arts, the appeal was easy for us to see. It's dead simple to use, and is about the same size as a hand blender, so most folks won't have a problem finding a place for it in their kitchen. In speaking with its creators, we discovered that they created Nomiku to make low temperature cooking easy and (relatively) affordable. You see, existing immersion circulators cost between $500-$2000, which puts them out of reach for most home cooks, but Nomiku (should the project get funded) will retail for $299. Itchin' to get one in your kitchen? Well, head on down to the source link to help make it happen, and feel free to peruse our gallery of photos while you wait for its arrival.
Tim Cook at D10: 'we're going to double down on secrecy on products,' be 'super transparent' on other things
Apple CEO Tim Cook opened AllThingsD's D10 conference this evening with a sit down interview, and provided a slightly surprising answer when questioned about the company's penchant for secrecy. Asked by Walt Mossberg whether Apple would be less secretive going forward, Cook replied that "we're going to double down on secrecy on products." That was said with a bit of a smile on his face, it should be noted, but he was clear that it's something he's serious about. On that same note, however, Cook said that Apple would be "super transparent" when it comes to other things, like its work with suppliers and environmental issues -- something that he hopes will be an area where other companies copy Apple. Later during the interview, Cook noted that acquisitions were one part of the doubling-down on secrecy. "We buy companies," Cook said, "we don't like to make it public. It depends on the amount -- if I don't have to, I won't."
Belkin intros three ways to turn your iPad into a pricey kitchen accessory
Belkin showed off a trio of accessories last night aimed at incorporating your shiny Apple tablet into your kitchen routine. At the top of the list is the Chef Stand + Stylus, a $40 table top stand with a rubbery stylus that lets you use the iPad without dirtying it up with your greasy mitts. The stylus lives in a holster on the stand's rear. The $40 Fridge Mount turns the iPad into a $500 grocery list, securing the slate to your fridge door with 3M Command Strips. The Kitchen Cabinet Mount is the priciest of the bunch at $50 -- but is arguably the handiest, or at least most versatile, clamping the iPad to a cabinet or shelf.%Gallery-133828%
Caption Contest: Bakebot learns to actually bake things, feed the looming robot army
Aww, look! Bakebot's soooo cute! He's actually cooking things these days, thanks to MIT grad student Mario Bollini, who recently upped the creature's skill level in an effort to grab more calories with less effort. Little did he know, however, that teaching a self-contained machine how to feed the future uprising wasn't exactly the best long-term move. No, that creeping feeling of fear isn't unwarranted. Darren: "01001111 01001101 01000111 00100000 01000011 01001111 01001111 01001011 01001001 01000101 01010011!" Terrence: "Bakebot's lessons with the master chef were going so well, until his Bork to binary translator failed" Brian: "Bakebot love kitten. Bakebot eat kitten." Brad: "Stephanie! Johnny no add vanilla!" Sean: "It's so unfair! I have eight other senses, but I'd trade them all -- even smision -- to be able to taste." Christopher: "Rachel Ray hit a wall with 15 minute meals, so we found a faster, more charismatic replacement. Meet Rachel Number 5." Michael: "Here I thought the robot apocalypse would be powered by nuclear fusion and laser beams, turns out it'll be running on profiteroles and delicious cakes." Jon: "I'm toasting bread in my head right now...seriously" Zach: "You want me to wear a what? Why don't you trying sticking a fan in your scalp. Then you can tell me to wear a hairnet." Joseph: "How do ya like my ganache now, Martha???" Daniel: "A robot may not injure a cupcake or, through inaction, allow a cupcake to come to harm." Richard Lai: "How do you like them cookies, Firefox?" Jose: "How am I supposed to add a teaspoon of sugar with this underperforming Kinect camera?" Kevin: "Enough with the cakes, what was Leia saying about our only hope?" Dana: "I. Love. A. Little. Bourbon. In. My. Cookies. Don't. You." Richard Lawler: "Death to all humans. Sweet, delicious, chocolatey... death." Don: "Just don't call him Iron Chef. He hates that." Billy: "Ace of Cakes was canceled because I annihilated the host.. now I must weaponize that Millennium Falcon cake." Zachary: "Jobless MIT grad narrowly avoids soup kitchen, emerges from basement with replacement mother."
Gorenje iChef oven brings the touchscreen paradigm to all your baking needs
We've no doubt that Gorenje's iChef oven can bake, and bake well -- but as you've probably guessed, we're more interested in the appliance's finger-friendly controls. Kitchens of the future often come complete with touchscreen panels and home automation settings, but you aren't just keying in the time and temperature here -- it's got sixty-five preset dishes it can cook autonomously, 150 slots for you to program your own, and a option that lets you bake in three separate stages for perfection (or bitter disappointment, depending on your choices) inside and out. It's all controlled through a colorful filled with pictures of loving-prepared food, and though we're afraid we can't find a video of it in action, you'll find screencaps and descriptions at our source link below. The oven launches in Europe this spring and if you have to ask how much it costs, you probably won't have enough left over to afford a robotic manservant anyhow.
An analysis of all the food and drink in WoW
Not long ago, a friend of mine from college asked me to resurrect his WoW account so he could get back into the game before Cataclysm comes out. The first week that he was back, he messaged me quite frequently with various questions about trends in raiding and PvP at level 80. I answered his questions without much thought until one afternoon, he sent me a different type of message. "Did you notice there is nothing but meat in WoW?" My thoughts stumbled over the question for a moment before he continued. "There is meat, fish and fruit, but no vegetables." (My friend became vegan since the last time he played WoW -- thus his sudden epiphany.) He then proceeded to tell me about a quest in Teldrassil where you gather spider meat for a kabob recipe. He said something along the lines of, "They're on a big freakin' tree, full of plants and they're eating spiders! Spiders!" I'll admit, he had a good point. Curious, I decided to start looking over the types of food in WoW to see just exactly what Azerothians eat.
Be crafty with ease in Lord of the Rings Online Volume III
Crafting, for many people, has a bit of a love-hate relationship going on. Nobody can complain about the bonuses it offers in the long run, but actually getting to high levels is an exercise in tedium and worthlessness for many. Which is why it's always a good thing when crafting gets a boost, as is happening in the upcoming Oath of the Rangers update for Lord of the Rings Online. The game has been putting out several developer diaries outlining the changes coming for the next installment, and the most recent diary deals with updates to the Jeweller, Cooks, Farmers, Woodworkers, and Weaponsmiths. Jewellery gets a fair all-around boost, with improved stats on crafted items, new icons, and the option to queue up multiple items for production. Cooks get their ingredients rebalanced and bigger buffs offered from their food, while new Trail Food recipies help provide a new set of desirable buffs. Farmers can also enjoy new recipes to provide ingredients for Cooks, and Woodworkers and Weaponsmiths alike get new class-specific items. The details of the changes can be found in the full diary, something most Lord of the Rings Online players might not consider especially crafty but still clever.
Kitchen-safe Demy recipe reader could revolutionize your cooking
While we can only assume that "kitchen-safe" means that it won't melt when tossed accidentally in the oven nor be fazed by splattering hot grease, we'd still exercise a good deal of caution when reading off of the Demy digital recipe reader. Crafted by Key Ingredient, this here device packs a sealed 7-inch display, storage for up to 2,500 recipes and USB connectivity for syncing with your PC. Furthermore, it provides three kitchen timers, a measurement conversion calculator and an ingredient substitution dictionary to get cooks out of a pinch if they are one special ingredient short. Currently, the device is listed as "shipping soon" from Amazon, though we'd probably start scrounging up those three Benjamins if you hope to own one free and clear whenever "soon" turns to "now."[Via PopGadget]
Apple wins comprehensive patent for iPhone, bares teeth at Palm
The U.S. Patent and Trademark Office has awarded Apple patent number 7,479,949 covering key aspects of the iPhone's multi-touch user interface. The filing, with 358 pages of drawings and Steve Jobs as its first author, comprehensively describes the iPhone operating system's interface, and how hardware on the phone interprets finger movements and taps as instructions for the software. The filing makes liberal use of the word "heuristics" -- a trial-and-error-based engineering technique that reduces the calculations necessary to arrive at a solution to a problem. Heuristics may not always be correct, but good heuristics result in something at least close to the right answer. This patent, combined with Tim Cook's statement about protecting Apple's intellectual property during their first-quarter conference call, is a shot across the bow for Palm and their new Pre smartphone. Cook said that Apple would aggressively defend their IP, and a patent covering that IP is an important shield for Apple. AppleInsider also notes that the patent covers features not seen on the iPhone, but interestingly are critical features of the Palm Pre. For example, Apple's patent mentions a touch-sensitive area that does not display visual output: a dead-ringer for the Pre's gesture area, separate from the touch screen. The Pre uses multi-touch gestures as part of its webOS interface. If the technologies in Palm's devices are found to infringe on Apple's patents, Palm will either have to change the way the device works, or license the technology from Apple. The likelihood of Apple granting Palm a license is slim to none. [Via AppleInsider.]
Continuity: Executive succession plans in history
We all know that Steve Jobs will eventually leave Apple, and Apple's executive team has a responsibility to draft a succession plan to help minimize the turmoil when that day comes. To figure out what Apple might do, we can look to the past for other examples. Ford Motor Company was founded in 1903 by Henry Ford. In 1918, at the age of 55, Henry handed the presidency of the company to his son Edsel. When Edsel died in 1943, Henry came back to Ford Motor Company ill, "mentally inconsistent, suspicious, and generally no longer fit" for the job. Most of the board didn't want him to be president. Even with no official title, he'd been in de facto control of the company since Edsel took over. Nevertheless, the board elected him (rather than cross him), and he served until the end of the second World War. Gravely ill, he turned control of the company over to his grandson, Henry Ford II, in 1945. Henry Ford died two years later. Steve Jobs has four children, the oldest of whom is Lisa Brennan-Jobs, a 30-year-old journalist. None have publicly expressed any desire to run Apple.
ILVE introduces VELA rangehood with built-in LCD TV
Not that we haven't seen LCD-equipped rangehoods before, but ILVE's VELA just has that art deco flair that so turns us on. All personal details aside, this here kitchen appliance was designed by Marco Valerio Agretti and features a 4-speed touch control extraction, optional automatic switch-on / speed regulation, all stainless steel construction, a light indicator for filter management and a washable anti-grease filter. Now that you've survived that snore-fest, here's the real details you're after: there's a 10-inch LCD TV built right in there, and with that comes a remote control and an RCA input / output for hooking up your cable box, a DVD player or any flavor of game console. Unfortunately, actual specifications of the TV -- as well as pricing for the entire unit -- are nowhere to be found, but it's pretty safe to assume those who have to ask probably won't be buying. [Warning: PDF read link][Via T3]
First Look: SousChef stores your recipes, allows Mac to cook
There are plenty of recipe applications for the Mac, and at first glance SousChef is like most of the others. However, it does have some fine-tuning and refinement that sets it apart from the pack. The thing I like most about SousChef is the ability to use your Mac to view recipes while cooking, without ever having to waste paper printing each individual recipe. This is accomplished through a Front Row-esque interface that lists your ingredients, and the cooking instructions -- It will even read your instructions to you while you are cooking. You can control the speech through a heads-up display that appears when you mouse over the bottom portion of your screen. You can also control this "10-foot mode" with your Apple or Keyspan remote. SousChef interacts with an optional online database of other SC users to allow you to share your culinary creations. Each time you enter a new recipe, it can be sent to the database where others can look it up and create the same dishes you do. If you have a collection of secret family recipes, you can turn off sharing. It would be nice if this were available for each recipe, instead of affecting your entire library.You can search through your recipes by ingredient; this allows you to find only the recipes that you can execute using the items you have on hand, without a trip to the store. You can search using multiple ingredients, and if you find an ingredient that you don't have, you don't need to make another shopping run -- just use SousChef's built-in substitutions. The application ships with several substitution suggestions, but you can also add your own in the preferences. %Gallery-33908%Read on for more ...
Battlestar Galactica Cylon Toaster produces fanboy-approved bread
Think you're the nerdiest BSG nerd on the face of this particular planet? Oh, yeah? Then bust out your Mr. Wizard plastic wallet and head on down to the read link, because any true fan simply will not be able to eat breakfast again without the Battlestar Galactica Cylon Toaster. Supposedly the device is limited in quantity, as only one batch is being created specifically for Comic-Con. Those who'd rather get in line now instead of paying 4x more on eBay in a month can plunk down $65 and wait for shipments to begin on July 29th. Mmm, Cylon toast.[Via Register Hardware]
Humanoid learns to cook breakfast, fend for himself
Never mind getting tesla coils to fix your supper, just hit the on switch on your own personal humanoid. Reportedly, the creature you see above has been loaded with learning algorithms that enable it to repeat actions that it learns. Wonder if anyone realized that this totally demented critter just learned to slice more than ham? Stay sharp, kids -- the video's after the break.[Via Hacked Gadgets]
Whirlpool's green kitchen concept fuels other devices
This whole "turning waste into fuel" idea has certainly gained a lot of traction lately, and it seems that Whirlpool is next in line to show off a concept that could purportedly hack down your energy bill (and give Mother Earth some love, too). Simply hailed as the green kitchen, this futuristic area would reportedly enable "60-percent of the water and heat generated from [kitchen gizmos to be] diverted to fuel other appliances." For instance, the heat created from the refrigerator compressor could be used to heat water for the dishwasher, and while it's hard to say how accurate it is, word on the street pegs energy savings from using said concept at around 24-percent. The real question, however, is will it come equipped with an integrated LCD TV?
