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Yomee turns dissolvable culture pods into fresh yogurt
Yogurt is at its best when it's freshly made and additive-free, which is why the more health-conscious folks prefer making this tasty snack at home instead of buying it. But yogurt-making is a messy job: you have to first heat the milk up to at least 161°F or 72°C for pasteurization separately, as pretty much all yogurt makers can't reach that temperature; and you also have to measure how much bacterial culture to put in. This is where Food-X-backed Hong Kong startup Lecker Labs comes in. Its first product, Yomee, is a machine that takes care of the entire yogurt-making process, covering high-temperature heating (reaching 185°F or 85°C), stirring, culture loading, fermentation and chilling (down to 50°F or 10°C). When ready, simply pop the cup out and enjoy.
