Somabar
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Sorry 007, Somabar's $430 robotic bartender won't shake your martini
"I have drunk cognac in Cognac, port in Oporto, raki in Turkey, tequila in Mexico City, moonshine in Kentucky, not to mention poteen in Fleet Street, bitter and industrial alcohol in Oxford, Yugoslav whisky in Yugoslavia, Japanese whisky in Glasgow and sweet Spanish wine and lemonade in Swansea. Also gin in England." -- Kingsley Amis, Everyday Drinking While I can't boast a list quite as long or accomplished, I've swilled my fair share of liquids over the past 32 years. Up until two weeks ago, however, I'd never met a bartender who wasn't at least mostly human.
