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Space whisky really does taste different
When Scottish distiller Ardbeg launched whisky into space to see whether or not the drink ages differently in microgravity, it came across as little more than a publicity stunt... which, admittedly, it still is. However, the company has finally published its results, and it's clear that this liquor was changed by its stay in the International Space Station. Going into orbit altered the ratios of acids and other chemicals, which had a pronounced effect on the taste. While the Earth-based whisky is dry, with notes of "woody" flavors" and "sweet smoke," the space whisky recalls "smoked fruits" and carries an aftertaste that reminds Ardbeg of "antiseptic lozenges" and "rubbery smoke." You won't be breaking this out to celebrate a special occasion, then, unless you like recalling the smell of burning tires.
Spaceborne whisky returns to Earth
Interested in finding out what whisky matured in space tastes like? You may get a chance sooner than you think. Scottish distillery Ardbeg teamed up with the scientists at NanoRacks to put vials of whisky aboard the International Space Station three years ago, and those vials recently returned to Earth. The two companies are now analyzing molecules from the otherworldly beverage to see if they interact with oak any differently than otherwise identical samples that stayed on the ground. You'll find out the effects of microgravity on your stiff drinks when the research finishes up in 2015. Space may not have any significant impact on the flavor, let alone a good one, but it's easy to imagine distilleries eventually boasting of how long their whisky has remained free from the planet's clutches.
