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Breville's Smart Oven Air Fryer Pro is 20 percent off on Amazon
Breville's Smart Ovens are discounted 20 percent right now on Amazon.
7810078100Breville Pizzaiolo review: A pricey pizza oven with lots of options
Breville’s dedicated pizza oven can cook some great pizza and it has lots of options. Awkward cleaning and a confined baking area are frustrating, but the price will be the dealbreaker for most people.
Breville’s PolyScience Control Freak is a pricey yet precise induction cooktop
Breville's PolyScience Control Freak cooktop is an impressive gadget that can reach precise temperatures quickly and efficiently, but unless you have money to burn, there are more affordable induction burners out there.
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Here are the best smart home and kitchen deals for Black Friday, including discounts on Instant Pots, robot vacuums, smart lights and more.
What we're buying: Our new home and garden essentials
Engadget’s editors have been utilizing our added indoor time to pursue hobbies, learn new skills, and even reconnect with nature. Here are the gadgets that helped us thrive throughout quarantine.
The best personal blender
By Lesley Stockton This post was done in partnership with Wirecutter. When readers choose to buy Wirecutter's independently chosen editorial picks, Wirecutter and Engadget may earn affiliate commission. Read the full guide to personal blenders. After spending 28 hours researching two dozen personal blenders and testing 12 models in our test kitchen, we think the NutriBullet Pro 900 Series offers the best balance of power, simplicity, convenience, and price for most people. We pureed almost 25 pounds of frozen fruit, hearty kale, fibrous ginger, gooey peanut butter, and sticky dates into thick smoothies to come to this conclusion. The NutriBullet won us over with its blending abilities, ease of use, and price. The powerful motor didn't strain blending thick mixtures, and it pureed tough kale and frozen fruit into a satisfying drinkable consistency. The blending quality is on par with midrange full-sized blenders without the bulk of a large machine. If you regularly buy a smoothie on your way to the office or class, the NutriBullet Pro will pay for itself within a month. We like the Tribest PB-150 because it's durable and offers the smallest footprint of all our picks. Although the Tribest isn't the most powerful machine on paper—it has a weaker motor and the smallest cups of all our picks—it blends really well for most food prep tasks you'd need it for. Compared to the NutriBullet and Breville Boss To Go, smoothies from the Tribest are thinner due to the extra liquid needed to get a consistent blend. But it's built to last and a solid performer if you don't mind slightly thinner smoothies. The Breville Boss To Go offers smoother blending, sleeker design, and a better travel lid than our top pick. The Boss To Go blended kale the finest, and berry seeds were the smallest of all our picks. The Breville blends thick mixtures easily without straining. The stainless steel housing and sleeker design will look good on your countertop, and the travel lid has the largest opening of all the blenders we tested for easier drinking.
The best ice cream maker
By Marguerite Preston and Lesley Stockton This post was done in partnership with Wirecutter. When readers choose to buy Wirecutter's independently chosen editorial picks, Wirecutter and Engadget may earn affiliate commission. Read the full guide to ice cream makers. After researching for 95 hours, testing 16 machines, talking with pro ice cream makers and a food scientist, and churning gallons of the frozen stuff since 2014, we think the Whynter ICM-15LS is your best bet for making consistently great ice cream at home. It's not cheap, but because it's so easy to use and it essentially guarantees success, it would likely get a lot more play in your kitchen than cheaper, more finicky machines. The Whynter ICM-15LS not only made some of the smoothest ice cream in our testing but also ranked as the quietest-running maker we tried and the easiest to scoop from and clean. And since it's a self-refrigerating compressor machine, you won't have to deal with freezing an insert bowl or futzing with messy ice and salt. If the Whynter ICM-15LS sells out, or you just want more bells and whistles, the Breville Smart Scoop is a great alternative. Although it made slightly creamier ice cream than our top pick, the difference was so subtle that we don't think it's worth the extra $100 or more for most people. It has an auto function with 12 hardness settings and a keep-cool function so you can set your ice cream and walk away. And its brightly lit LCD screen and control panel with big buttons make it easy to use—even for kids. The Lello 4080 Musso Lussino is the crème de la crème of home ice cream makers. In our tests the large, sleek machine churned out smooth and creamy batches of ice cream in less than 30 minutes, the fastest of any model we tried. And our tasters unanimously voted its ice cream the smoothest and best-flavored. But its jaw-dropping price makes the Musso Lussino too expensive for casual dessert-making. If you plan on making more than a quart of ice cream a week, this might be the machine for you. If a $200 price tag on an ice cream maker sounds steep to you, consider the affordable Nostalgia ICMP400, which is just one step beyond old-fashioned hand-crank models. While it still requires you to add ice and salt to freeze the mixture, this machine is fitted with a motor to do all of the hard work for you. In our tests its ice cream was slightly icier than that from our main pick but still tasty. It makes up to 1 gallon at a time, and as long as you have enough ice and rock salt, you can turn ice cream all day. If you own a KitchenAid stand mixer, we really like the KitchenAid Ice Cream Maker KICA0WH attachment, as well. This is a bowl that requires prefreezing, which necessitates more planning ahead than our main pick. In our tests it made the absolute fluffiest ice cream of the machines we tried, since the lowest setting on the KitchenAid stand mixer is still faster than the speed at which ice cream makers spin. We didn't mind the texture at all; in fact, it was quite pleasant.
The best immersion blender
By Christine Cyr Clisset, Michael Sullivan and Sharon Franke This post was done in partnership with Wirecutter. When readers choose to buy Wirecutter's independently chosen editorial picks, Wirecutter and Engadget may earn affiliate commission. Read the full guide to the best immersion blender here. Since our quest for the best immersion blender began in 2013, we've considered 63 models, interviewed two soup-making pros, and pureed gallons of soup, smoothies, and sauces. Through all this research and testing, the Breville Control Grip has remained our top pick because it produces smoother textures, has a design that's more comfortable to use, and comes with whipping and chopping attachments that actually work. The Breville Control Grip immersion blender thoroughly purees even fibrous soups and can blend smoothies made with ice and frozen berries into thick, frosty mixtures. It has a rubber handle and a power button that you press naturally as you grip, so it's comfortable to hold even for long blending times. The blending wand doesn't spatter as it purees. We also appreciate the extra-large, 42-ounce blending jar, which has a handle, clearly marked measurements, and a rubber grip to keep it firmly in place during blending. The Breville comes with both a whisk and a chopper attachment, and although it's one of the pricier hand blenders out there, we think it's far less likely to languish in a junk drawer than other, inconvenient offerings. The Braun MultiQuick 5 Hand Blender MQ505 rivals more expensive models at pureeing soup and smoothies thoroughly. It has a soft grip, but we found that pressing its small button for the entire blending time quickly grew fatiguing. In addition to a blending jar, the Braun comes with a whisk, but it doesn't include a chopper. Although cheaper options are available, we think it's worth paying a little more than a rock-bottom price to get a model that doesn't spatter. The other lower-priced models in our test—including the Cuisinart Smart Stick CSB-175, which replaced the CSB-75, our previous budget pick—were more difficult to use and created hot-liquid splashes that weren't fun or easy to clean up. The Cuisinart CSB-175 also had trouble with ice, while the Braun MQ505 was able to pulverize ice and frozen fruit with ease. When it came to blending smoothly and thoroughly in our tests, nothing beat the Philips ProMix Hand Blender HR1670/92, which turned out velvety soups and the thickest of smoothies. It's comfortable to grip even for several minutes, as your hand rests naturally as you squeeze to operate it. To increase the power level, you simply press harder, so you can easily use the blender with one hand without stopping. However, the Philips doesn't come cheap, and for the big bucks you don't get any accessories other than a 24-ounce blending cup (you can purchase the whisk and chopper accessories separately for a hefty premium). If you want the very best purees you can get from an immersion blender, and if you're willing to pay for that and nothing else, this Philips ProMix model is worth your consideration.
The best toaster oven
By Michael Sullivan and Brendan Nystedt This post was done in partnership with Wirecutter. When readers choose to buy Wirecutter's independently chosen editorial picks, Wirecutter and Engadget may earn affiliate commission. Read the full toaster oven guide here. After more than 90 hours of research and testing—and making stacks and stacks of toast, mini pizza bagels, and cookies—we think the small Panasonic FlashXpress toaster oven and the large Cuisinart TOB-260N1 Chef's Convection Toaster Oven are the best for most people. We recommend the compact Panasonic toaster oven only for small jobs like making frozen snacks, and the sizable Cuisinart toaster oven for everything, including bigger tasks, like baking a pizza or roasting a whole chicken. Both models consistently produced almost perfectly browned toast and evenly baked cookies. They performed as well as (or better than) toaster ovens costing two or three times as much. The reasonably priced Panasonic FlashXpress excels at making toast, cookies, and frozen snacks. In our tests, it cooked food evenly and didn't generate any hot spots that would otherwise cause inconsistent toasting. Impressively, it made toast faster than most of the other models we tried. At around 1 cubic foot in volume, it takes up very little space on a counter, but it's still large enough to fit four pieces of bread or two slices of leftover pizza. We think the Panasonic is best for people who just want to use a toaster oven for toast or other small jobs, like preparing a handful of frozen snacks. For accomplishing bigger tasks, consider getting our other picks, the Cuisinart TOB-260N1 Chef's Convection Toaster Oven or the Breville BOV800XL Smart Oven, which hold nine and six pieces of bread, respectively. The large Cuisinart TOB-260N1 offers nearly all of the capabilities of a full-size oven. It delivers even heat to up to nine slices of bread and can easily handle a 13-inch frozen pizza or a whole roast chicken (whereas our other pick, the Panasonic FlashXpress, can fit only a handful of frozen snacks). The Cuisinart's three-year warranty is outstanding, as are its impressive accessories, which include a pizza stone. Like the Panasonic, this toaster oven was one of the fastest at preheating to 350 °F in our tests. Since it's so large (it measures roughly 20.5 by 13.25 by 11.25 inches), we recommend this model for bigger households that have ample space for a sizeable countertop oven. The Breville Smart Oven BOV800XL, a 1,800-watt convection toaster with the company's Element IQ technology, is a great medium-size model that's more compact than our Cuisinart pick but bigger than the Panasonic FlashXpress. We were impressed by its ability to maintain a set temperature better than most of its competition. It doesn't toast quite as evenly as the Cuisinart, but it bakes cookies and melts cheese well. Compared with the Panasonic, the Breville has a more modern, intuitive interface. However, it is more expensive, lacks an oven light, and doesn't offer a pizza stone like the Cuisinart. The inexpensive Hamilton Beach 31401 toasted bread better than any other toaster oven less than $100. This no-frills model lacks many of the features included in our other picks, such as digital controls and preset cooking features, but it heats evenly. Its humble size makes it ideal for kitchens with limited counter space, but its oven cavity is still large enough to fit four slices of bread. The Hamilton Beach runs cooler than other models we tested, so you'll need to increase the temperature by about 25 degrees when baking or roasting. However, we think this is a forgivable drawback considering its low price.
The best deep fryer
By Michael Sullivan This post was done in partnership with Wirecutter. When readers choose to buy Wirecutter's independently chosen editorial picks, Wirecutter and Engadget may earn affiliate commission. Read the full deep fryer guide here.
The best microwave
By Michael Sullivan, Tim Heffernan, Ganda Suthivarakom and Jessie Kissinger This post was done in partnership with Wirecutter. When readers choose to buy Wirecutter's independently chosen editorial picks, Wirecutter and Engadget may earn affiliate commission. Read the full microwave guide here. After more than 100 hours of research and testing—"baking" potatoes, cooking frozen mac and cheese, popping popcorn, and reheating beverages—we think that the Toshiba EM925A5A-BS is the best microwave for most kitchen counters. It's easy to operate, has a number of express cooking options that heat food quickly and evenly, and even has a mute button so you can cook in silence. The affordable Toshiba EM925A5A-BS microwave is simple to use, with a plainly labeled keypad and intuitive controls. It cooked popcorn, baked potatoes, and frozen mac and cheese perfectly every time, and its mute button—a rare feature that lets you stealthily reheat midnight snacks without waking your housemates. We also appreciated the express cooking option, which immediately starts the microwave with a press of one of the numbered buttons (from 1 to 6 minutes). A dedicated plus-30-seconds button helps further fine-tune cook times. The compact 0.9-cubic-foot Toshiba model is large enough to fit an 11-inch dinner plate or a 9-inch square casserole dish. It's also available in a stainless steel or black stainless steel exterior. The Toshiba EM131A5C-BS is best for anyone seeking out a slightly bigger, more powerful 1,100-watt microwave. It looks very similar to our main pick, the Toshiba EM925A5A-BS, but offers a few more express controls for specific tasks like cooking bacon, defrosting frozen muffins, and making oatmeal. It also has a Soften/Melt button for butter, chocolate, cheese, and marshmallows. However, we found these additional controls less intuitive to operate than what our other picks offer, and we don't think they'll get used often. This Toshiba also boasts a cooking sensor that's supposed to automatically determine when your pizza or potato is hot enough, but it didn't perform any better than the 0.9-cubic-foot Toshiba, which lacks this feature. The 1.2-cubic-foot Toshiba has a larger 12-inch turntable, so it will fit most dinner plates and a 9-inch square casserole dish. Like our main pick, this model is available in a stainless steel or black stainless steel exterior. For those looking to save space and money, we recommend the GE JES1072SHSS. This tiny 0.7-cubic-foot unit is about the size of a small toaster oven, but its turntable is only ¼ inch smaller in diameter than the 0.9-cubic-foot Toshiba microwave. That means it hogs less counter space but can still fit a 10¾-inch dinner plate or 9-inch square casserole dish. Like the small Toshiba, it has a user-friendly interface, express cooking controls from 1 to 6 minutes, and a mute button. It also has express cooking functions for popcorn, beverages, and potatoes, but not for other things like vegetables and pizza (functions our other picks include). At 700 watts, it doesn't heat as quickly as our other picks, but it's the best microwave we've tested in this size category.
The best drip coffee maker
By Cale Guthrie Weissman and Liz Clayton This post was done in partnership with Wirecutter. When readers choose to buy Wirecutter's independently chosen editorial picks, it may earn affiliate commissions that support its work. Read the full article here. Since 2014, we've spent 71 hours brewing in 19 coffee makers to find our top home brewer. After tasting hundreds of pots of coffee, we think the OXO On 9-Cup Coffee Maker is the best automatic drip coffee maker for most people. It's fast and convenient, with a programmable start time and a well-insulated carafe, and it makes a good pot of coffee. We love the features of the OXO On 9-Cup Coffee Maker, like its timer function and automatic pre-infusion cycle (which briefly wets the coffee before brewing for better extraction). The machine has a handsome design, with a well-made thermal carafe that pours easily and keeps coffee hot for hours. We found the coffee from the OXO a little less reliably nuanced than brews from our runner-up, the Bonavita Connoisseur. But it still makes coffee far better than the average machine, and unlike the Connoisseur, allows you to wake up to a fresh pot in the morning or pour yourself a cup while the machine is still brewing. The Bonavita BV1901TS Connoisseur brewed the best-tasting coffee of any machine we tried, with minimal (read: zero) bells and whistles and an uber-simple interface. Like the OXO, it has a pre-infusion cycle (though it's not automatic) and can still brew fast, making a six-cup pot in less than 5 minutes. It also has an improved design over older Bonavitas, with a brew basket that slides right into the machine instead of resting awkwardly on top of the carafe. As a bonus, it sits on the low end of the price spectrum for the high-end coffee makers, costing about $160. We love the simplicity of the Bonavita and think it's a great choice if flavor is your number one priority. But unlike our top pick, it has only an on/off switch, so you can't program it to brew at a set time. And the carafe is clunky: You have to brew into it with the lid off, but can pour only with the lid on. It also didn't keep coffee hot for as long as the OXO did.
The best food processor
By Christine Cyr Clisset and Michael Sullivan This post was done in partnership with Wirecutter. When readers choose to buy Wirecutter's independently chosen editorial picks, it may earn affiliate commissions that support its work. Read the full article here. After spending 50 hours researching food processors, interviewing experts, and conducting nearly four years of long-term testing, we still think the Cuisinart Custom 14-Cup Food Processor is the best choice for most home cooks. Its simple, pared-down design makes it easier to use and clean than models with more settings or multiple bowls, and we found it to be built more solidly than other processors in this price range. In our tests, the Cuisinart Custom 14-Cup Food Processor tackled a multitude of chopping and shredding tasks exceptionally well.
The best espresso machine, grinder and accessories for beginners
By Cale Guthrie Weissman This post was done in partnership with Wirecutter. When readers choose to buy Wirecutter's independently chosen editorial picks, it may earn affiliate commissions that support its work. Read the full article here. After putting in more than 60 hours of research, we enlisted a former barista, aided by Stumptown Coffee's education crew, to test five espresso machines, four grinders, and a dozen accessories to find the best beginner's espresso setup for less than $1,000. We recommend starting with the Breville Infuser espresso machine, because it makes pulling consistently great-tasting espresso shots easier and more approachable than the other machines we tested. It also comes with all of the accessories you need to get started.
