in-vitro
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The UK inches closer toward making babies from three people's DNA
The UK's House of Commons overwhelmingly voted in favor of a law that would allow scientists to genetically engineer babies from the DNA of three people. Before your mind wanders to some of the more... salacious possibilities, the technique -- a spin on traditional in vitro fertilization -- is meant to help women with mitochondrial disease have families without fear of passing the illness down.
In vitro cookbook helps you decide if you're into lab-grown meat
There's no denying that as the world's population continues to grow, we'll need to examine the ways we keep the masses fed. Meat for 9 billion people doesn't seem within the realm of possibility, so Next Nature is looking into sustainable ways to get that protein fix -- including lab-grown proteins. To help you decide whether or not you'd be down to eat in vitro foods on the regular, the outfit has created a cookbook full of possibilities. The In Vitro Meat Cookbook serves up 45 lab-grown recipes that range from the Dodo Nuggets pictured above to Magic Meatballs and See-Through Sashimi. Of course, these aren't real concoctions just yet, but rather food for thought about our culinary future. While the options may look (and sound) kind of gross on the surface, the book itself is quite beautiful and well-designed. For the curious, a copy can be pre-ordered for €24.00 ($30 converted) right here.
