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  • Robot chefs and en route baking could be the future of pizza delivery

    by 
    Andrew Tarantola
    Andrew Tarantola
    08.04.2017

    Looking at its storefront, you wouldn't expect Zume pizza to be the kind of business gunning to revolutionize the food-delivery business. Tucked into a quiet commercial park in Mountain View, California, next to a defunct flower shop -- which now serves as the company's engineering bay -- Zume looks more like the countless IT startups that dot Silicon Valley than a pizzeria. But only from the outside.