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Pizza Hut is testing pies with plant-based 'Incogmeato' sausage
Now that KFC has generated a frenzy over plant-based meat substitutes, it's the turn of sibling brands to generate some buzz. Pizza Hut has revealed that it's conducting a Phoenix test of a new Garden Specialty Pizza with Morning Farms' Incogmeato (yes, really) Italian "sausage" as a topping. On top of that, the pies will be served in unique Zume-made round boxes. They're not just for show. The circular shape uses less overall packaging than a square box, keeps the pizza hotter and is industrially compostable. In other words, you can feel better about the pizza's environmental impact well after you've finished the last bite.
