nomikusouschef
Latest
Nomiku Sous Chef essentially offers TV dinners for foodies
Nomiku debuted nearly five years ago with an innovative idea: affordable sous vide cooking in your own home. Back then, machines that did sous vide -- a way of cooking vacuum-packed foods in a temperature-controlled water bath -- was still a fairly new concept. In 2012, Nomiku launched a successful Kickstarter for its first immersion circulator (raising $586,061 in 30 days) and has since made a WiFi version that you control with your smartphone. Today the company is ready to announce yet another sous vide machine, but with a twist: It comes with a food program that sends you precooked frozen meals.
