pourover
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60 seconds with a robotic pour-over coffee machine
Coffee enthusiasts know that one of the best ways to brew the caffeinated beverage is via the pour-over method, a meticulous technique that requires a steady hand and precise timing. At coffee shops, baristas have traditionally brewed this style of coffee the old-fashioned way, carefully pouring hot water in a steady spiral stream over multiple filter setups. Not only can it be tiresome, it can also distract them from giving better customer service. Poursteady, however, is a potential solution to that.
