regrained
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In search of upcycled food that actually tastes good
I wish I could say that I only recently encountered the trend of transforming used grain into something edible, but then I'd be ignoring evidence of me eating dog treats made at a microbrewery a few years back. The worst part is that I tell Zagat on camera that "these are some of the best I've had," full-on admitting that I've consumed pet food before. My tastes don't usually run so beastly. But those treats didn't contain much more than grains, oats, honey, peanut butter, and the like, so no judgment, please. When Hops & Grain started making these things a few years ago, it was called recycling food waste. Because no one wants to eat anything deemed waste, another term is now in vogue: upcycling.
