way-of-the-wok
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Have it your Way with the materials for 525-600 cooking
You are not alone. The new branches of cooking in Pandaria are overwhelming for a lot of people. But remember the advice of various pandaren NPCs -- "Slow down" -- and don't try to rush everything at once. You will be Master of the Ways, someday. Just take it one punch at a time. Know that you've already done a lot. You've leveled your cooking to 525. You've learned how the Ways work and perhaps you've chosen a Way already. It's now time to gather the ingredients until you master those Ways.
How do I cook that? Let me count the Ways
How do I cook that? Let me count the Ways. I cook that with a Pot, an Oven, Grill, Steaming, Brewing, with hoak and Wok, zen skill With meats, fish, veggies from my soil arrays. I cook that rice pudding and turtle braised With help from my bee-eff-effs at Halfhill. I cook that bloodied, as toons seek for kills; I cook that patiently, with Pagle's praise. I cook that with a focus I often use In my endgame and with my guildmates phased. I cook that for a dish I must not lose For my buff -- I cook that with the great grasp, Chaos of all my taps! -- and if say Blues, I shall cook that better in Legion's clasp. My apologies to Elizabeth Barrett Browning. I haven't attempted to write a sonnet in five or six years. But the first line got stuck in my head after I summarized for my guildmates how exactly the 525-600 cooking process works.
