Eating our way to the future through science

04.22.19

Meal kits might be better for the planet than a trip to the store

— By Christine Fisher on 04/22/19
Meal kits might be better for the planet than a trip to the store
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04.18.19

Soylent launches 100-calorie 'mini-meal' bar

— By Amrita Khalid on 04/18/19
Soylent launches 100-calorie 'mini-meal' bar
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04.01.19

The Impossible Burger is coming to Burger King

— By Mat Smith on 04/01/19
The Impossible Burger is coming to Burger King
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03.08.19

The kings of artisanal cheese wear lab coats

— By Megan Giller on 03/08/19
The kings of artisanal cheese wear lab coats
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02.05.19

How McCormick and IBM will use AI to create the next big spice

— By Andrew Tarantola on 02/05/19
How McCormick and IBM will use AI to create the next big spice
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01.09.19

How Impossible Foods cooked up Impossible Burger 2.0

— By Mat Smith on 01/09/19
How Impossible Foods cooked up Impossible Burger 2.0
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10.24.18

A cultured chicken nugget could hit the market by the end of the year

— By Mallory Locklear on 10/24/18
A cultured chicken nugget could hit the market by the end of the year
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10.02.18

CRISPR editing may help turn a wild berry into a farmable crop

— By Jon Fingas on 10/02/18
CRISPR editing may help turn a wild berry into a farmable crop
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05.28.18

Gene-edited rice plants could boost the world's food supply

— By Jon Fingas on 05/28/18
Gene-edited rice plants could boost the world's food supply
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