To address quality issues, what about a stamp that appears (permanently) once an egg has reached an unacceptable storage tempurature?
Posted at 12:03PM on Aug 1st 2006 by allthekingsmen [ ! ] There ya go. Thats also a great idea.
I wonder if the dye turns back to the original (soft) once its been refrigerated for awhile? You know hot to cold. I personally don't like hard boiled eggs hot, just cold and mashed, salt n pepper. mmm...
I work in grocery retail and the thing that bothers me is every nite the chickens that are roasted (ready to eat) that don't get bought that day are thrown away. The lived and died for nothing. They could have somehow give them to homeless people, or reprocess them for other foods, or something. I'm sure that thermocromatic ink should have other uses.
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To address quality issues, what about a stamp that appears (permanently) once an egg has reached an unacceptable storage tempurature?
Posted at 12:03PM on Aug 1st 2006 by allthekingsmen [ ! ]
There ya go. Thats also a great idea.
I wonder if the dye turns back to the original (soft) once its been refrigerated for awhile? You know hot to cold. I personally don't like hard boiled eggs hot, just cold and mashed, salt n pepper. mmm...
I work in grocery retail and the thing that bothers me is every nite the chickens that are roasted (ready to eat) that don't get bought that day are thrown away. The lived and died for nothing. They could have somehow give them to homeless people, or reprocess them for other foods, or something.
I'm sure that thermocromatic ink should have other uses.