I tried this for a science class project in middle school. While it does actually keep the mold off the outside for awhile, the whole problem with mold on bread is the "roots" internally. As this doesn't solve this, the bread still goes spectacularly bad in a week and a half or two weeks. It goes from zero to moldy in 3.2 seconds. The Tesla or Ferrari of bread mold.
Reader Comments (Page 1 of 1)
Darby @ Aug 22nd 2006 10:36AM
I tried this for a science class project in middle school. While it does actually keep the mold off the outside for awhile, the whole problem with mold on bread is the "roots" internally. As this doesn't solve this, the bread still goes spectacularly bad in a week and a half or two weeks. It goes from zero to moldy in 3.2 seconds. The Tesla or Ferrari of bread mold.