While it's certainly debatable whether beer is to thank for the explosion in the consumer electronics industry, it looks like we'll be thanking the beverage without hesitation for making our world a little greener. Oddly enough, "scientists and Australian beer maker Foster's are teaming up to generate clean energy from brewery waste water by using sugar-consuming bacteria," and better yet, the University of Queensland will host a microbial fuel cell at a Foster's Group brewery near Brisbane. Essentially, the cell will consume brewery wastes such as sugar, starch, and alcohol, while producing clean electricity by harnessing the energy released from the organic materials coming in. The device is expected to produce two-kilowatts of power, and while hopes are to bring the technology to other breweries and wineries around the country, this iteration should crank up sometime in September.

[Via Physorg, thanks Michael T.]