Chunks? What the heck brand of milk are you purchasing? Milk is supposed to have a 'thick' consistency because it has fat in it, if that's what you're referring to. That's the way nature produces it in most mammals.
If you take the fat out of milk (i.e. 'skim' or fat-free) it's just calcium water with a bit of white food coloring. I drink 1% myself because it's healthy but I think it's a bit silly to pick fat-free because the other stuff is "chunky" =)
Reader Comments (Page 1 of 1)
brian peppers @ Mar 15th 2008 9:30AM
Fat-Free Milk for the win. I feel like I'm drinking a milkshake with all the chunks in 2%.
chris @ Mar 15th 2008 10:09AM
no sour milk for life!!
the chunkyer the better
BananaBoat @ Mar 16th 2008 5:48AM
Know what costs zero cents per carton (I only drink glass bottles of milk, but that's beside the point)? SMELLING IT TO SEE IF IT'S BAD.
Oh and whole milk for the win. Whole Chocolate Milk, no HGH, from a local dairy....MmmmmmmmMmmmmmmmmmmm
badenglishihave @ Mar 16th 2008 1:01PM
Chunks? What the heck brand of milk are you purchasing? Milk is supposed to have a 'thick' consistency because it has fat in it, if that's what you're referring to. That's the way nature produces it in most mammals.
If you take the fat out of milk (i.e. 'skim' or fat-free) it's just calcium water with a bit of white food coloring. I drink 1% myself because it's healthy but I think it's a bit silly to pick fat-free because the other stuff is "chunky" =)
pscs @ Mar 16th 2008 3:54PM
I prefer full cream milk. can't drink milk tasting like water.