Places should do what we do at our restaurant. Just MAKE decaf. We only make regular for ourselves. All the customers are offered either but only served decaf.
Nice, I just posted above, I used to do the same thing. Mostly I would just do it with large functions. It just makes things so much more difficult when 1 freaking annoying person says 'can I have decaf?'. Plus, people are less likely to sit around when they're getting tired from lack of caffeine. heheheh
Yeah, I just piss in the Lobster Bisque, I mean it's sterile right? It's not hurting anybody. I don't want my customers sticking around and enjoying their food or anything.
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Places should do what we do at our restaurant. Just MAKE decaf.
We only make regular for ourselves. All the customers are offered either but only served decaf.
DIE!
So you're saying all restaurants should be lying ass-holes?
Nice, I just posted above, I used to do the same thing. Mostly I would just do it with large functions. It just makes things so much more difficult when 1 freaking annoying person says 'can I have decaf?'. Plus, people are less likely to sit around when they're getting tired from lack of caffeine. heheheh
Yeah, I just piss in the Lobster Bisque, I mean it's sterile right? It's not hurting anybody. I don't want my customers sticking around and enjoying their food or anything.