In a patent
filing that appears to belong to Philips
, an inventor is attempting to lock down the secret to no-look cooking, giving hope to clueless culinarians everywhere. The patent focuses on a method for determining the very moment during the cooking process in which the food "has reached a ready state," and seeks to use precise scales in an oven to determine exactly how much water has left the foodstuff and converted into steam in order to determine just how dry, crisp, and / or ready to devour it is. Of course, this fellow isn't the first bloke to iron out the details of automatic cooking
, and interestingly enough, it seems this idea itself
may have already been in the works, so we'd highly recommend consulting the folks behind Daewoo's autonomous microwave
(and the subsequent technology) before boasting too proudly.