If you've ever spent time watching Iron Chef or other cooking shows, odds are you've heard of the term sous-vide and know the wonders of cooking with immersion circulators. For those not in the know, an immersion circulator cooks food in a water bath at a precise (to the degree) temperature to ensure perfect doneness of dishes. Nomiku's an immersion circulator that clips onto any pot of water, giving home cooks the ability to sous vide to their heart's content at temperatures up to 100 degrees Celsius. The device is a machined aluminum tube and heat sink, with a 1.3-inch touchscreen OLED display on top surrounded by a plastic knob. Inside is an impeller and 750W PTC heating element that circulates water at up to 10 liters per minute and heat it to within .2 degrees Celsius of the temperature you choose. Just tap the touchscreen to turn it on, stick it in a pot with up to 5 gallons of water, turn the knob to set your temperature, tap the screen again to get it going and, presto, you (or your sous chef bot) will be cooking succulent meats like Bobby Flay in no time.