Interested in finding out what whisky matured in space tastes like? You may get a chance sooner than you think. Scottish distillery Ardbeg teamed up with the scientists at NanoRacks to put vials of whisky aboard the International Space Station three years ago, and those vials recently returned to Earth. The two companies are now analyzing molecules from the otherworldly beverage to see if they interact with oak any differently than otherwise identical samples that stayed on the ground. You'll find out the effects of microgravity on your stiff drinks when the research finishes up in 2015. Space may not have any significant impact on the flavor, let alone a good one, but it's easy to imagine distilleries eventually boasting of how long their whisky has remained free from the planet's clutches.
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