Hi again sorry I'm a day late on this, I promise not to make it a habit. For today's recipe I am using a bit of creativity and taking the in game recipe a little farther. I am making Buzzard Bite Wraps. For starters lets make the Buzzard Bites and then make them into the wrap.
The in game recipe simply calls for Buzzard Meat. To me that didn't seem quite interesting enough. As you know I am more than willing to jazz up a recipe before I present it to you, so let's begin.
1 pound Buzzard Meat
1/2 cup Ice Cold Milk
1 cup Simple Flour
2-3 teaspoons Hot Spices (depending on how spiced you want these)
Mix the Simple Flour and Hot Spices in a dish. Cut the Buzzard Meat into strips. Pour the milk into a small bowl. Dip the meat into the milk and then into the flour mixture and coat well. Heat the oil in a pan over medium high heat and add the coated buzzard strips. Once they have browned on one side turn them and let them brown on the second side. Continue cooking until cooked through, turning again if need to prevent burning. Once cooked place on a paper towel on a plate to remove any remaining oil. Serve as is or set aside until ready to add to the wraps.
Buzzard Bite Wraps
1 batch Buzzard Bites
3-4 Azerothian Flat Bread
1/2 cup shredded Fine Aged Cheddar
1/2 cup chopped Fissure Plant
1 cup Gnomish Beans
1 cup cooked Arathi Field Grain
Spread 1/4 cup of the Gnomish Beans on one of the Azerothian Flat Bread. Add /14 cup of the Arathi Field Grain and then 2-3 of the Buzzard Bites. Top with 1/4 of all the remaining ingredients and wrap the Azerothian Flat Bread tightly around the filling. Repeat with the remaining Azerothian Flat Bread.
Buzzard Meat- Chicken
Ice Cold Milk- Milk
Simple Flour- Flour or bread crumbs
Hot Spices- Taco seasoning
Azerothian Flat Bread- Tortillas
Fine Aged Cheddar- Cheese
Fissure Plant- Lettuce
Gnomish Beans- Refried Beans (I figure that gnomes would always blow up their beans so refried is what they would get every time)
Arathi Field Grain- rice
Goblin Salsa- just salsa
Yes, I know that this seems very much like a chicken burrito but who doesn't like a good burrito now and then?