A man walks into a pub holding a cheese sandwich. "A pint of beer for me and the cheese sandwich, please," he says. "Sorry," replies the bartender. "We don't serve food here."

Steven Sande and Erica Sadun have been working on the third edition of Talking to Siri, the book that covers all the ins and outs of everyone's favorite digital assistant.

This article was originally published on Tuaw.
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