We tend to avoid scooping up sushi whenever there's no chef in sight -- at, say, a grocery store, or a gas station -- but we've always assumed there was a human cranking out maki somewhere behind the scenes. If Suzumo's SushiBot makes it to the production line, that may no longer be the case. The c...
2 years ago
No amount of hours spent in
front of Iron Chef and Good Eats will a good chef make, friends, but perhaps one might consider the employment of one
MIT Media Lab experiment by Connie Cheng and Leonardo Bonanni: the Intelligent Spoon. This, um, intelligent spoon has
zinc, gold, zener diode, and alumin...
8 years ago