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  • Well Fed Buff: Dalaran Applesauce

    by 
    Lisa Poisso
    Lisa Poisso
    11.15.2013

    You think I have a thing for apples, do you? It's autumn, people -- pick 'em while the pickin's good. Because you know what goes great with a meal of Half a Lovely Apple ... With Bacon but before Mini Candied Apples? A heaping serving of spicy, fragrant Dalaran Applesauce. The win to this encounter is the magical item we equip, the Dalaran Apple Bowl -- otherwise known as your slow cooker. It makes simmering fresh, homemade applesauce so magically simple that you'll find yourself grabbing a bag of honeycrisp apples every time you go to the store. Seriously, you do next to nothing, and the achievements just roll in. And the smell, oh, the smell ... Your whole house will smell like fresh-baked apple pie. In fact, we prefer to eat our Dalaran Applesauce hot like apple pie filling from tiny ramekins, although it's delicious in its more traditional chilled form as well.