gourmet-live
Latest
Gourmet Live now available for iPhone
Gourmet Magazine closed shop a few years ago and has lived on through its Gourmet Live app for the iPad. A little less than a year after its iPad app debuted, the company rolled out an iPhone version. Both the iPhone and iPad app lets you browse recipes and read articles from their large collection of food-related content. The system uses a single login so all your saved and purchased content is available on both iOS devices. The iPhone app also has push notifications and integrated support for Twitter and Facebook. The Gourmet Live app is available now for free from the App Store.
New Yorker, Gourmet iPad apps debut
Two highly-anticipated iPad app releases have finally hit the App Store, and they're both magazines: The New Yorker and Gourmet Live. The New Yorker (free for the app, US$4.99 per issue) joins Gourmet Live as the latest magazine apps from publisher Condé Nast. The navigation is simple: tap anywhere on the screen to bring up the controls. You can quickly move between sections and articles with the scrubber or table of contents. For more leisurely reading, swipe between pages. One unique feature is how the magazine's famous cartoons are handled. Tap anyone to bring up a scrollable cartoon gallery. Plus, you can enter the regular caption contest right from within the app. It looks great, and we're eager to try it out. Meanwhile, ill-fated Gourmet Magazine has been reborn as the iPad app Gourmet Live (the current issue is free; there's no word of future pricing). As John Gruber points out, Gourmet is now in the unique position of existing as an iPad app only. Its content is organized by topic and theme, and it features recipes, slideshows, video and a lot more. For now, there's no subscription option for either, but rumors suggest that could change soon. WIRED has come down in price since its introduction, but it remains to be seen if customers will embrace the per-issue pricing model. Other Condé Nast properties have transitioned to the iPad well, like WIRED, Epicurious and GQ. Finally, Jason Schwartzman and Roman Coppola have produced a hilarious short film introducing The New Yorker's app. Check it out on the next page (Flash, sorry).
Gourmet magazine to return as iPad app
There's been a lot of talk about the iPad saving print, but in this case it might actually happen. Gourmet magazine closed up shop late last year, but the publisher is getting ready to bring the mag back -- as an iPad app called Gourmet Live. The app will be free (with a few options for in-app payments), and will not only include articles and recipes from the magazine, but some online check-in functionality, and a few other fun tidbits. It's not something that could support a print magazine, sounds like, but for fans of the brand, it'll be a nice return. Then again, maybe an app like this can support a magazine. Conde Nast, who owns both Gourmet and Wired (which is already making waves on the iPad), says that surprisingly, app sales have not only "surpassed our newsstand sales" but "has not cannibalized them either." That's intriguing -- all of the talk about the iPad saving print has focused on moving newsstand customers over to digital media, but a story like that hints that maybe digital media can still work as promotion for traditional newsstand publications. We'll have to see how this all plays out -- Gourmet Live is due out in the fall.
Gourmet Magazine resurrected for iPad premiere
We aren't about to say that the iPad (or e-readers and tablets in general) is out to save the newspaper and magazine industry, but at least one Conde Nast brand is back in business after the paper edition was shuttered during last year's turmoil. Gourmet Magazine is being revived and retooled with a gratis iPad app, Gourmet Live. It'll bring the best of the magazine, but also weave in social networking integration in order to let readers "share articles to social sites like Facebook and Twitter, tag articles as favorites and see which articles are more popular among their friends." In fact, we're hungry just thinking about it.
