Electrolux has been known to crank out some wicked appliances (and other household gear) over the years, but now its getting a taste (ahem) of just how snazzy its lineup will be once these students hire in upon graduating. Engineering minds from all over the world submitted entries into the firm's 2006 Design Lab contest, and while props were (understandably) given to a plethora of participants, only three could claim top honors. Above all was the Nevale Food Carrier (pictured above), which rocks four separated layers for toting "different hot / cold meals" at once, and the digital screen atop its lid provides a real-time readout of the storage conditions while the built-in vacuum system keeps food "fresh and free from bacteria." The first runner up, dubbed The Organic Cook, puts a nasty right hook on Mr. Foreman's offering, as it touts "oil-free frying, grilling, and boiling using infrared technology and vacuum cooking." Taking home the bronze is VESSTO, a "sleekly-designed, portable cooker" that utilizes renewable energy as power via an "advanced version of the Stirling Engine," and also features touch-sensitive controls and a screen for displaying recipes. So if you're interested to know just how stylish your kitchen will look in just a few more years, be sure to click on for a few more snapshots, and hit the read link for the full rundown of spectacular contrivances.
Electrolux crowns champions in 2006 Design Lab contest
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