anovanano
Latest
The best sous vide machine and gear
By Tim Barribeau and Nick Guy This post was done in partnership with Wirecutter. When readers choose to buy Wirecutter's independently chosen editorial picks, Wirecutter and Engadget may earn affiliate commission. Read the full guide to sous vide machine and gear. After testing dozens of sous vide cookers over the past six years, we think the Anova Precision Cooker Nano is the best immersion circulator for home cooks. It's the smallest, most affordable model from a company that's consistently made some of the best-performing cookers we've tested. And its precise temperature control and quick heating are on a par with that of much more expensive machines. The Anova Nano's Bluetooth connection allows you to set and control the cooker from your phone, and use Anova's app to set the time and temperature from preset recipes onto the circulator. The cooker also has controls on it though, meaning you don't need to use your phone if you'd prefer not to. Like just about every sous vide circulator we've tested, the Anova cooker is accurate enough for even the most exacting of cooking techniques. This is crucial because even minor variations can foil your attempt at perfectly runny egg yolks with just-set whites. The ChefSteps Joule relies exclusively on a smartphone for all controls adjustments; it doesn't have onboard controls. If you're okay with that, this cooker is in many ways equal or superior to the Anova Precision Cooker Nano. It's physically smaller, it's just as accurate, it heats water faster, and it can cook with less water in a pot thanks to a magnetic base and a unique pump system. We love the app, which works over either Wi-Fi or Bluetooth. Monoprice's Strata Home Sous Vide Immersion Cooker 800W is louder than other cookers we tested, but it is inexpensive and reliable, making it a great entry-level option for someone just getting started with sous vide cooking. It's not as advanced as the circulators from Anova or ChefSteps, because it lacks any sort of wireless connection. But in our tests, it got to temperature quickly and held the setting properly. At around $70, its typical street price is less than half that of our other picks. Sous vide cooking is only the first step when it comes to meat. After you've cooked the protein through, searing creates a delicious, crispy brown exterior. Although you can finish your food in a pan, we found Bernzomatic's TS8000 to be the fastest tool for searing. It attaches to a standard camping propane tank and is easy to use.
