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  • The Light and How to Swing It: Just how masterful can mastery healing get?

    by 
    Chase Christian
    Chase Christian
    07.10.2011

    Every week, WoW Insider brings you The Light and How to Swing It for holy, protection and retribution paladins. Every Sunday, Chase Christian invites you to discuss the finer side of the paladin class: the holy specialization. Feel free to email me with any questions you want answered, like why paladins are so awesome. Sometimes I feel like I can't get away from Illuminated Healing. Our holy paladin mastery has been receiving nonstop tweaks since its introduction, and it's always flirting with viability. Stats like haste and critical strike rating are predictable. I can draw up some formulas to show you how many extra ticks of Holy Radiance you'll receive at a given haste level. Mastery is much more nebulous than that, as its effectiveness depends entirely on the encounter and your healing assignment. Everyone has some amount of mastery rating on their gear, and there's even some passively built into our characters. While having a bit of mastery to make our heals bubbly helps our throughput, it's certainly not overpowered. There are a few holy paladins who, in an attempt to see how far Illuminated Healing can go, have enchanted, reforged, and gemmed into mastery completely. With IH bubbles absorbing 35% of the value of the original heal, stacking mastery can obviously make something interesting happen. How potent can Illuminated Healing really become?

  • Sanyo showcases uber-pricey IH rice cooker

    by 
    Darren Murph
    Darren Murph
    07.21.2007

    Hot (ahem) on the heels of Matsushita's induction heating stove comes a similar contraption from Sanyo, but this one has a certain fondness for pressure cooking. The IH pressure rice cooker sports a copper lining that is reportedly sandwiched between layers of stainless steel and aluminum, which enables it to heat up quickly and retain a high degree of heat throughout the cooking process. Additionally, this device promises "even heating" that comes with the IH territory, comes in white / black (ECJ-XP10) or champagne gold (ECJ-V10), and will run you a staggering ¥131,250 ($1,076) when it lands in September.

  • Matsushita's IH cooking utensil perfects your stir-fry

    by 
    Darren Murph
    Darren Murph
    06.27.2007

    When you've eggs that essentially boil themselves and gizmos that take the skill out of concocting a decent breakfast, where's the need for culinary prowess? For the chefs who feel that modern technology is diluting their art, Matsushita's latest invention isn't likely to enthrall you, but for those in need of a quick stir-fry lesson, the KZ-VSW33D should fit the bill. The electromagnetic induction heating (IH) cooking utensil, better known as a stove here in the states, uses infrared temperature sensors which can quickly determine if the bottom of the pan has cooled off since the prior reading (you know, while you're hurling it about trying to impress onlookers), and can then adjust in order to provide an even amount of heat throughout so that certain sections don't end up, um, extra crispy. Of course, such a snazzy cooker demands quite the premium, as this uber-efficient device will run you a staggering ¥409,500 ($3,310) when it lands in September.[Via Tech-On]

  • Sanyo announces Enegreen microwave / IH oven hybrid

    by 
    Donald Melanson
    Donald Melanson
    02.22.2007

    Sanyo is already pretty big on induction heating (IH), but the company seems to think it has found an even better way to speed up cook times while still producing food that's (presumably) edible, announcing what it claims to be the "world's first" microwave / IH oven hybrid. Dubbed the Enegreen, the oven doesn't simply offer two ways to cook your food, instead putting both cooking technologies to use simultaneously, with the IH component cooking food from the outside in and the microwave cooking from the inside out. Supposedly, that'll translate to about an 85% reduction in cooking times -- for instance, cooking a hamburger in just under two minutes. As its name suggests, the oven is also aiming to cut more than cooking times, promising a 37% reduction in CO2 emissions compared to other induction ovens. Not surprisingly, all that near-instant satisfaction won't come cheap, with the Enegreen oven set to demand 624,750 Yen (over $5,000) when it's released in Japan this April.[Via Far East Gizmos]