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ICYMI: Genetically-based cancer meds, taste's base and more
#fivemin-widget-blogsmith-image-37143{display:none;} .cke_show_borders #fivemin-widget-blogsmith-image-37143, #postcontentcontainer #fivemin-widget-blogsmith-image-37143{width:570px;display:block;}try{document.getElementById("fivemin-widget-blogsmith-image-37143").style.display="none";}catch(e){}Today on In Case You Missed It: Scientists managed to turn taste on and off in mice by activating and silencing brain cells, putting to bed the notion that taste is determined by the tongue. University of Toronto cancer researchers used a patient's genetic material to craft a cancerous mass on a long strip of collagen, then wound it up and gave it the same radiation and chemo drugs a patient would get for that type of illness. They can then stretch the roll out to see whether the treatment killed the cancer cells. The team hopes to eventually tailor people's cancer treatments to their own genetics. And the first battle in the private company space race may have gone to Blue Origin over Space X, for landing its reusable rocket first.
