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DoorDash's delivery drivers will take restaurant leftovers to food banks
DoorDash announced a new project today aimed at reducing the amount of food thrown out by restaurants each year. A 2016 report released by the Food Waste Reduction Alliance found that restaurants that took part in its survey donated just two percent of leftover food in 2015 and over 93 percent of it was just thrown away. And restaurateurs consistently say that transportation is the biggest barrier to food donation. That's where Project DASH comes in. Project DASH, or DoorDash Acts for Sustainability and Hunger, is teaming up with Feeding America Charity and will start transporting food between restaurants and local nonprofits that could make use of it.
