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The 'Beyond Burger' probably won't make you give up beef
Meat alternatives are becoming a holy grail for food producers -- not just to tap the growing vegetarian and vegan market, but also because animal farming is resource intensive. Even so, people who would prefer something that hews close to the taste, texture and smell of meat don't have a lot of options. The Impossible Burger, which uses plant proteins to create a "meaty" patty, remains exclusive to only four restaurants in New York and California. However, Beyond Meat is taking its own plant-based protein straight to your home, with a burger you can buy in supermarkets.
