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IBM Research and Mars tackle food safety with advanced genetics
In an effort to help prevent foodborne illnesses and contamination, IBM Research is teaming up with Mars for a safety study that'll examine how supply chains affect what we eat. Specifically, the duo will take a closer look at microorganisms in a safe factory environment to help cut down on the billions of dollars lost each year to medical costs and discarded food. By studying detailed genetics of bacteria, fungi and viruses, scientists can not only assess their growth, but also determine how to ensure our well-being when they're present. Many companies like Mars -- owner of Snickers, Uncle Ben's and other culinary brands -- already keep close tabs on quality control, but this new partnership aims to get super-specific about cataloging and analysis at an unprecedented scale.
