spicy-crawdad
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Breakfast Topic: What will your last meal be?
I would not, could not, in a Citadel.I could not, would not, with someone so magical.I will not eat them with an elf.I will not eat them in a house.I will not eat them at Northrend or here.I will not eat them in Azeroth anywhere.I do not eat green eggs and ham!I do not like them, Lich King–I–am!While Dr. Seuss may never have imaged his work being set to the poststructuralist lamentings of an evil-incarnate Paladin, they time is quickly arriving in which your character will sit down and have his last meal in Outlands.For me, I'm going to be enjoying what's left of my Spicy Crawdad. I built up a large supply of the stuff six or so months ago. I think I've only used about half of it, so there'll be plenty to eat while leveling through Northrend. But on Wednesday evening when I group up with my friends of Eldre'Thalas for the last time to grind that final bit of Honor Hold rep I need to get exalted (sorry if you didn't know we were doing this guys), I'll be eat my spicy crawdad. My last meal seems a bit fishy.
Insider Trader: Cooking, the final stretch
Cooking is a secondary tradeskill that most players should strongly consider learning, and maximizing. The buffs that many of the foods award can be quite helpful, and aside from damage buffs, there are also healing buffs, tank buffs, and food for hunter and warlock pets, among other yummy treats. If you rely on purchasing the foods from the auction house, you'll find your consumables bill soaring upward. You can also make a profit from cooking, especially regarding pet food. Because many players are stubborn and won't learn any of the secondary skills, you can sell your dishes for a hefty price. Still, if you don't fall madly in love with cooking, searching high and low for the latest recipe and farming to your favorite tunes, then you might have some trouble and confusion when trying to reach 375. This week, Insider Trader will take an in-depth look at the easiest path to cooking 375, avoiding fishing altogether. Although they go hand-in-hand, they can be done separately, and many cooks do not want to become fishermen.
