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'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. "Austrian grilled asparagus." That shoul...

2 months ago 0 Comments
April 24, 2015 at 3:15PM
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Even avid cooks might have a tough time swallowing the price of a quality sous-vide cooker, but a new Kickstarter hopeful dubbed Codlo could drastically lower the bar to entry by turning one of your existing kitchen appliances into one. While the technique boils down to sealing food in a plastic b...

1 year ago 0 Comments