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Tablets are everywhere these days -- so much so that bolting one to a shopping trolley isn't even a novel idea. Sainsbury's previously used slates to keep shoppers entertained while ambling the aisles, and now a new trial at a handful of Co-operative Food stores wants customers to get more interac

4 months ago 0 Comments
July 29, 2014 at 8:39AM
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It turns out that us Brits are a wasteful bunch. Studies suggest we're throwing out as much as £60 worth of food and drink each month when we could be putting it to better use. Instead of trying to convince you to head over to one of its stores to replenish your supplies, Sainsbury's has tea

6 months ago 0 Comments
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See that meal up there? All of it was crafted on a 3D printer. Smoothfood is a project designed to provide better meals for both the elderly and sufferers of dysphagia -- an inability to swallow food. The process requires freshly-cooked ingredients to be pulped like baby food, before being mixed w

6 months ago 0 Comments
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We know through first-hand experience that IBM's Watson supercomputer can make a fine meal, but it's apparently an ace at condiments, too. Fast Company has tried Bengali Butternut BBQ Sauce, a recipe chosen by Watson to maximize flavor through complimentary (and fairly uncommon) ingredients. The

6 months ago 0 Comments
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3D printing with meat and sugar is fine, but where's the food for the more health conscious futurists among us? Cambridge based design studio Dovetailed might have the solution, after developing hardware that can print fruit, or at least, a close approximation. Droplets of fruit juice and alginic

6 months ago 0 Comments
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When critics become creators, the results can vary wildly, but the work always requires attention. Former TUAW (full disclosure: one of our sister sites) scribe Michael Grothaus is the latest, having developed a calorie-counting scale that's helped him lose 67 pounds in the last year. SITU is a sm

8 months ago 0 Comments
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Who wants a 3D printer for just candy when you can have one that prints a five-course dinner instead? That's the idea behind Foodini, a new 3D printer that takes fresh ingredients and turns them into a culinary masterpiece. The device can do things like make custom ravioli, your own unique cracker

8 months ago 0 Comments
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It's the zombie apocalypse, and the only items on the menu are a year-old pizza and cockroach sashimi -- which would you choose? Well, if that pepperoni-smattered pie came from the US Army's Natick Labs, you've hit the jackpot. A team of food scientists at the facility are apparently hard at work

10 months ago 0 Comments