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Real vegan cheese. An oxymoron, but maybe not for long. A group of biohackers, which is a thing now, reckon they can make cheese without milk. Better still, it apparently tastes like proper, legitimate cheese, and not some vegan-friendly substitute mess. The SF-based iGEM group say it's made from

5 months ago 0 Comments
July 15, 2014 at 12:45AM
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Sick of silicon? It is getting a bit played, so maybe it's time to shift some paradigms, and Duke University engineer Chris Dwyer thinks that pure proteins deoxyribonucleic acids are where it's at. He's demonstrated a way to force DNA to create shapes all by itself, a process he likens to a puzzle t

4 years ago 0 Comments
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We know that it shouldn't come as a shock anymore when researchers announce new storage technologies that promise to hold tantalizingly large amounts of data, but we were still pretty stoked to learn that a recent breakthrough at Harvard Medical School may eventually lead to DVD-size discs whose cap

8 years ago 0 Comments