Babies love milk. Adults love milk-based products. You know what else loves milk? Good and bad bacteria. It's the ideal medium for bacteria growth and could cause various food-borne illnesses, especially if consumed in raw, unpasteurized form. Researchers typically just test the milk supply in the US for specific pathogens or harmful bacteria and viruses, but IBM and Cornell University want to take things a step further. They plan to create new analytical tools that can monitor raw milk -- that's milk straight out of the udder -- and instantly detect any anomaly that could turn out to be a food safety hazard.