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Apple's iPod Shuffle: the next great appetizer?

Darren Murph

Although this won't go down as the first restaurant to mix in a little iPod action with the meal, it's fairly safe to say that Fat Duck chef Heston Blumenthal has melded portable audio with dining like no other. Apparently, the culinary guru "wanted to experiment with using sound to enhance a dining experience," which landed a person with a plate full of silver electronics and tangled white cord to compliment the rest of the Sound of the Sea dish. Aside from the food itself, the iPod was pre-loaded with "soothing sounds of the sea breeze and waves gently caressing the seashore," presumably to further enhance the eating experience. Still, we can't really envision how listening to sounds related to our meal would make things more appetizing -- you know, unless deafening moos just jazz up your taste buds when rolling by a burger joint.

[Via Kottke]

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