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The best edibles don't taste like weed
When I think about how many milligrams of cannabis I've consumed on my quest for a good-tasting edible, I imagine their little strings of THC DNA orbiting Earth at least two or three times, flipping me the finger as they whiz by. I didn't realize this would be such a massive endeavor a few years ago when, as a food writer focused on craft chocolate, I wondered if anyone was combining quality cocoa beans with marijuana. Since then, I've sampled dozens upon dozens of products, each figuratively dashing my taste buds' hopes against a rock -- along with my few remaining brain cells.
