Megan Giller is the author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution, the first snapshot of this new movement, with stories of the best makers in the country, unusual chocolate pairings (think beer, bread and cheese), and recipes from award-winning pastry chefs and chocolatiers. Buy it here.
Articles by Megan Giller
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Now available on your smart speaker and wherever you get your podcasts: Apple Podcasts | Spotify | Google Play | iHeart Radio
